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| Logo courtesy of Simply Fabulous |
Gosh, has it really been a year? And yet, simultaneously, has it only been a year?
It's hard to believe that it was over a year ago when I was making bacon toffee cookie bars in my kitchen and had the epiphany moment. I decided then, fingers covered in dough, house smelling of pork products, that I wanted to write a cookbook. But as a home cook I didn't know the first thing about writing a cookbook. I'm no chef, just some girl who likes to make food things who grew up in a household with people who like to make food things, who descended from a long line of people who like to make food things.
So I decided to write a blog to first whip both my brain and my kitchen into thinking outside of the recipe box. I woke up in the middle of the night with the thought that this all had to happen NOW, bought the URL at 2am and registered both the Blogger and Wordpress user-names. My friend Kathryn, a classically trained chef, was unemployed at the time and offered her partnership services. And thus, Bacon & Other Bad Habits was born.
It's hard to believe that it was over a year ago when I was making bacon toffee cookie bars in my kitchen and had the epiphany moment. I decided then, fingers covered in dough, house smelling of pork products, that I wanted to write a cookbook. But as a home cook I didn't know the first thing about writing a cookbook. I'm no chef, just some girl who likes to make food things who grew up in a household with people who like to make food things, who descended from a long line of people who like to make food things.
So I decided to write a blog to first whip both my brain and my kitchen into thinking outside of the recipe box. I woke up in the middle of the night with the thought that this all had to happen NOW, bought the URL at 2am and registered both the Blogger and Wordpress user-names. My friend Kathryn, a classically trained chef, was unemployed at the time and offered her partnership services. And thus, Bacon & Other Bad Habits was born.
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| Photo of Kathryn and Leah courtesy of Kokoro Photography |
But other things have changed too. Kathryn started teaching at a culinary school and working as a personal chef and had less time to devote to my pet project. As such, she stopped blogging in February. She is also almost eight months pregnant as I write this; a delightful new critter is about to enter her world. I am very proud of my friend and former contributor and happy that her pushing and partnership are why this blog exists to begin with. I'm equally happy that she now has a pet project of her own--a baby!
My own life is on a new adventure as well. I'm slowly moving out of my tiny 400-square-foot dollhouse (take the tour on YouTube and check out my old super awesome asymmetrical haircut. I was so rad.) and into my boyfriend's house. The kitchen is bigger, the lighting is worse. Here's hoping I become a better photographer...
Thanks for reading Bacon & Other Bad Habits. For "liking" it on Facebook. For re-tweeting the tweets. And more importantly, for telling your friends and family about the site. And for cooking the recipes and providing so much excellent feedback about what you want to see more of.
Now, if I only had time to focus on that cookbook...I suppose that's all in due time, all in due time. Happy birthday Bacon & Other Bad Habits, here's to another great year!
xo,
L.
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| Photo of Leah courtesy of Kokoro Photography |
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